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Technical Specification
Wheat Flour, First Class
Commodity:Wheat Flour, First Class Kazakhstan and Russian Origin


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Protein (Nx5.7) on dry Base min. 11%
Moisture max. 14%
Ash Content max. 0.54%
Whiteness min. 60
Wet Gluten min. 25%
Gluten Index max. 55 - 65
Total Acidity max. 0.15%
Sedimentation Test min. 20 ml seeds
Myco-toxins max. 15 ppb
Genetically modified organism GMO